News
Spring News
As we look forward to some return to normality, we wanted to thank all of our customers for their support and loyalty throughout the past unprecedented 12 months. At L’Aquila...
Spring News
As we look forward to some return to normality, we wanted to thank all of our customers for their support and loyalty throughout the past unprecedented 12 months. At L’Aquila...
Ingredients Spotlight: Onion
L’Aquila’s delicious and versatile products are created from carefully selected fresh Mediterranean produce and our Ingredient Spotlight serves to highlight our favourite seasonal vegetables and their diverse usages. ...
Ingredients Spotlight: Onion
L’Aquila’s delicious and versatile products are created from carefully selected fresh Mediterranean produce and our Ingredient Spotlight serves to highlight our favourite seasonal vegetables and their diverse usages. ...
Mediterranean Vegetables - Welcome to Autumn!
We all love a British summer, especially long sunny days and time with friends. This atmosphere inspires colourful salad and fresh fish dishes packed with Mediterranean vegetables. At L’Aquila...
Mediterranean Vegetables - Welcome to Autumn!
We all love a British summer, especially long sunny days and time with friends. This atmosphere inspires colourful salad and fresh fish dishes packed with Mediterranean vegetables. At L’Aquila...
NPD, Trends & Innovation
WE ARE EXHIBITING Please visit us at the Food & Drink Trends & Innovation Conference and see our NEW Vegan range of ingredients! 36 food & drink leading brands, retailers...
NPD, Trends & Innovation
WE ARE EXHIBITING Please visit us at the Food & Drink Trends & Innovation Conference and see our NEW Vegan range of ingredients! 36 food & drink leading brands, retailers...
Visit us at Casual Dining 2018
Vegan and vegetarian are huge trends for 2018 and, we cannot lie, at L’Aquila we are all pretty excited about it. With a range of dozens of vegetable ingredients and...
Visit us at Casual Dining 2018
Vegan and vegetarian are huge trends for 2018 and, we cannot lie, at L’Aquila we are all pretty excited about it. With a range of dozens of vegetable ingredients and...
30 Years of Love for Good Food
The love for good food has always been there since my childhood, when my summers in Italy’s Emilia Romagna, where my father’s roots lie, gave me cherished memories of fresh tortellini, piadina and bomboloni that would shape...
30 Years of Love for Good Food
The love for good food has always been there since my childhood, when my summers in Italy’s Emilia Romagna, where my father’s roots lie, gave me cherished memories of fresh tortellini, piadina and bomboloni that would shape...