L’Aquila’s delicious and versatile products are created from carefully selected fresh Mediterranean produce and our ingredient spotlight serves to highlight our favourite seasonal vegetables and their diverse usages.
There is a lot to say about artichokes, from their beautiful appearance, colour, texture, and history to their unique flavour. Belonging to the Asteraceae family, the artichoke is a perennial herbaceous plant native to the Mediterranean region, mainly cultivated in Italy, Spain, and Egypt.
The globe artichoke is often underrated. Its true beauty lies beneath pastel hues of fresh green and pretty purple – in the fleshy and tasty ‘heart’ of the plant. Whether whole, halved, quartered, or sliced after peeling back layers of tough leaves, the real magic happens when it is roasted or char-grilled until succulent.
It is not yet spring, but that does not stop us from kicking into artichoke mode with them at the start of their season. Here are some inspirational recipes to try:
Artichoke and Pecorino
Make a difference with this simple and quick antipasto bruschetta, perfect prepared with our Sorriso® Marinated Chargrilled Artichoke Quarters. Marinating the artichokes ensures the herby, earthy flavour is maintained, alongside a hint of smoky aroma from the cooking process. A perfect ingredient to be paired with Pecorino Romano flakes for a slightly tangy, almost spicy taste.
Pizza with Artichokes and Bacon
A tasty Pizza Bianca with mozzarella cheese, and the delicate flavour of our Sorriso® Marinated & Seasoned Roasted Artichoke Heart Quarters combine perfectly with smoky bacon. Every time you bite into a slice of Artichoke pizza you will taste, hear and feel the crunch.
Artichoke Hummus
This vegetarian, vegan and gluten free Artichoke Hummus, is easy to make with our creamy and flavour-enhancing Sorriso® Artichoke Puree. It makes a tasty, nourishing spread or dip for snacking, lunch or an appetizer. Lemon juice and zest brightens the hummus, while garlic offers a hint of spice. Garnish with our Sorriso® Roasted Artichoke Quarters.