News

Visit us at Casual Dining 2018

Visit us at Casual Dining 2018

February 2018

Vegan and vegetarian are huge trends for 2018 and, we cannot lie, at L’Aquila we are all pretty excited about it. With a range of dozens of vegetable ingredients and...

Visit us at Casual Dining 2018

February 2018

Vegan and vegetarian are huge trends for 2018 and, we cannot lie, at L’Aquila we are all pretty excited about it. With a range of dozens of vegetable ingredients and...

30 Years of Love for Good Food

30 Years of Love for Good Food

October 2017

 The love for good food has always been there since my childhood, when my summers in Italy’s Emilia Romagna, where my father’s roots lie, gave me cherished memories of fresh tortellini, piadina and bomboloni that would shape...

30 Years of Love for Good Food

October 2017

 The love for good food has always been there since my childhood, when my summers in Italy’s Emilia Romagna, where my father’s roots lie, gave me cherished memories of fresh tortellini, piadina and bomboloni that would shape...

Sorriso™ Red Pesto with Roasted Fennel and Sunflower Seeds

Sorriso™ Red Pesto with Roasted Fennel and Sunf...

September 2017

  To make our seeded red pesto we only use open field tomatoes that ripen under the Mediterranean sun. Handpicked and double selected, they are slowly roasted, then mixed with...

Sorriso™ Red Pesto with Roasted Fennel and Sunf...

September 2017

  To make our seeded red pesto we only use open field tomatoes that ripen under the Mediterranean sun. Handpicked and double selected, they are slowly roasted, then mixed with...

Product Release: Vegan Seeded Free-From Red Pesto

Product Release: Vegan Seeded Free-From Red Pesto

November 2016

The tightening of labelling and allergen regulations works in conjunction with a greener and healthier approach from consumers. It is becoming important to cater for the growing percentage of the...

Product Release: Vegan Seeded Free-From Red Pesto

November 2016

The tightening of labelling and allergen regulations works in conjunction with a greener and healthier approach from consumers. It is becoming important to cater for the growing percentage of the...

Mediterranean - Not a Diet but the Clever Way to Eat

Mediterranean - Not a Diet but the Clever Way t...

September 2016

  Aromatic flavours of the countryside, mingled with happy memories of conviviality and sharing dishes like antipasti remain the exclusive food style of the Mediterranean Diet which UNESCO defined as...

Mediterranean - Not a Diet but the Clever Way t...

September 2016

  Aromatic flavours of the countryside, mingled with happy memories of conviviality and sharing dishes like antipasti remain the exclusive food style of the Mediterranean Diet which UNESCO defined as...

L'AQUILA Achieves BRCGS AA+ Grade Certification

L'AQUILA Achieves BRCGS AA+ Grade Certification

March 2016

Following our audit in April, we are proud to announce that L’AQUILA has achieved a remarkable AA+ Grade Standard BRCGS certification in Storage and Distribution.   A big thank you...

L'AQUILA Achieves BRCGS AA+ Grade Certification

March 2016

Following our audit in April, we are proud to announce that L’AQUILA has achieved a remarkable AA+ Grade Standard BRCGS certification in Storage and Distribution.   A big thank you...