News
Sorriso™ Red Pesto with Roasted Fennel and Sunf...
To make our seeded red pesto we only use open field tomatoes that ripen under the Mediterranean sun. Handpicked and double selected, they are slowly roasted, then mixed with...
Sorriso™ Red Pesto with Roasted Fennel and Sunf...
To make our seeded red pesto we only use open field tomatoes that ripen under the Mediterranean sun. Handpicked and double selected, they are slowly roasted, then mixed with...
Product Release: Vegan Seeded Free-From Red Pesto
The tightening of labelling and allergen regulations works in conjunction with a greener and healthier approach from consumers. It is becoming important to cater for the growing percentage of the...
Product Release: Vegan Seeded Free-From Red Pesto
The tightening of labelling and allergen regulations works in conjunction with a greener and healthier approach from consumers. It is becoming important to cater for the growing percentage of the...
Mediterranean - Not a Diet but the Clever Way t...
Aromatic flavours of the countryside, mingled with happy memories of conviviality and sharing dishes like antipasti remain the exclusive food style of the Mediterranean Diet which UNESCO defined as...
Mediterranean - Not a Diet but the Clever Way t...
Aromatic flavours of the countryside, mingled with happy memories of conviviality and sharing dishes like antipasti remain the exclusive food style of the Mediterranean Diet which UNESCO defined as...
L'AQUILA Achieves BRCGS AA+ Grade Certification
Following our audit in April, we are proud to announce that L’AQUILA has achieved a remarkable AA+ Grade Standard BRCGS certification in Storage and Distribution. A big thank you...
L'AQUILA Achieves BRCGS AA+ Grade Certification
Following our audit in April, we are proud to announce that L’AQUILA has achieved a remarkable AA+ Grade Standard BRCGS certification in Storage and Distribution. A big thank you...