Vegan and vegetarian are huge trends for 2018 and, we cannot lie, at L’Aquila we are all pretty excited about it. With a range of dozens of vegetable ingredients and an NPD kitchen always cooking up something new, there are a lot of exciting products to choose from.
All the latest innovation and our colourful array of standard products will be showcased at the Casual Dining Show this February – please do come along to sample the new Roasted Sweet Yellow-Drop™ Peppers, our punchy Spicy Kale Pesto with roasted garlic and chilli and the PAPA finalist Chargrilled Jerusalem Artichoke Slices.
Looking to give to your flexitarian customers a vegan, dairy and nut free alternative that’s not dull? Try the creamy Vegan Basil Pesto with Tofu and the nutty-without-nuts Red Pesto with Roasted Fennel and Sunflower Seeds.
See you at the show!
CASUAL DINING SHOW
STAND M522
21-22 FEBRUARY 2018
THE BUSINESS DESIGN CENTRE, LONDON