Mediterranean Vegetables - Welcome to Autumn!

Mediterranean Vegetables - Welcome to Autumn!

 
We all love a British summer, especially long sunny days and time with friends. This atmosphere inspires colourful salad and fresh fish dishes packed with Mediterranean vegetables. At L’Aquila we are passionate about these ingredients, and also want to see them centre-stage throughout the colder months.
 
While autumn rolls in and we are moving from Aperol to hot chocolate, we know our products will create rich and comforting meals suitable for the temperature change – and we have dish inspiration to prove it.
                                                                                                                            
  • Tender Pork Belly, with Roasted Aubergine Puree, Lentils and Parsley
  
  • Home-made pizza with Cranberry Jam, Brie and Wild Mushroom Mix 
 
  • Melted Mature Cheddar and chopped Balsamic Borettane Onion on toasted Sourdough, topped with Rocket
 
  • Chicken Thigh tray bake with Sicilian Roasted Cherry Tomato, Potato and Rosemary
 
  • ‘Macaroni Cheese’ with Rigatoni, Artichoke Heart Quarters and Salsa Truffina Taleggio Sauce
 
We are also excited to use our new ‘Naked’ L'Aquila Fresh products this season, fresh Mediterranean vegetables perfect for autumnal creations:
 
  • Warm Steak and Steamed Beetroot Salad, Blue Cheese and Honey Dressing
 
  • Rich Lentil Dhal topped with Diced Sweet Potato and Crunchy Chickpeas
 
  • Puff Pastry Grilled Butternut Squash Tart, Walnut and Goat’s Cheese

 

We hope we’ve encouraged you to get creative with traditional autumnal dishes, to pair with cosy evenings in as the season changes.
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