From Portobello mushrooms to Champignons, Chanterelles, and more — available whole, sliced, diced, or puréed, roasted, chargrilled, marinated in oil and herbs, or simply 'au naturel' — L'AQUILA ready-to-eat mushrooms are adaptable for any use.

The many usages include fillings for pies, sandwiches, omelettes, quiches, or arancini; served as accompaniments to meat and poultry; or used as toppings for pizza, focaccia, polenta, or bruschetta. They also work beautifully in pasta, risotto, salads, soups, legume pots, and many other dishes.

There are countless recipes you can create with our ingredients, but below we have proposed some inspirational ideas that we hope will spark your creativity. Let's explore them. 

 

 

Vegetarian Curry: Champignon Mushrooms, Spinach, Tomatoes and Chickpeas

The meaty yet delicate taste of Champignon Mushrooms 'Au Naturel' make them the perfect addition to this vegetarian curry. Bursting with spices, sweet spinach, and the protein-rich goodness of chickpeas, it is the ultimate winter comfort dish.

 

Ricotta and Porcini Mushroom Ravioli

The earthy, nutty flavour of our Porcini Mushroom Cream blends perfectly with creamy ricotta, creating a rich and luxurious filling for delicate ravioli.

 

Tagliatelle with Porcini Mushrooms

Fresh tagliatelle in a cream sauce and our Marinated Porcini Mushroom Slices, which deliver a rich, aromatic depth of flavour in every bite. Their ready-to-use quality makes this classic pasta dish both indulgent and effortlessly refined.

 

Mushroom Stroganoff

A rich and creamy vegetarian Stroganoff, (twist on the classic beef dish), features our Exotic Mushroom Mix with aromatic herbs and 100% natural Porcini Mushroom Powder for extra depth of flavour.

 

Truffle and Mushroom Burger

A gourmet truffle burger featuring our signature Salsa Truffina™ — a refined blend of minced black truffle and champignon mushrooms — layered over crispy bacon, melted cheese, and a light truffle mayonnaise, prepared with our Truffoil™ white truffle condiment for an extra boost of truffle flavour.

 

White Truffle Arancini

Our Salsa Bianca made with white truffle and champignon mushrooms, offers a distinctive alternative for “Truffle Arancini,” delivering a refined, sophisticated flavour profile and a truly gourmet touch.

 

White Truffle Cheese Sauce

Create a rich and luxurious white truffle cream sauce by combining La Truffata™ (a smooth minced blend of white truffle and wild porcini mushrooms) with a cream base, enriched with Parmesan cheese. This deliciously creamy sauce can be used as a pasta white sauce or as a velvety base for a variety of dishes, including roasted vegetables, fish, or meat, adding a refined, gourmet and umami touch. 

 

 

FOR MORE INFORMATION CLICK HERE AND FOR OUR DRIED MUSHROOMS CLICK HERE TO EXPLORE. 

 

 

We can also offer more specialist varieties subject to availability. Please do get in contact if you are on the lookout for any mushroom varieties not mentioned above.