Truffle Sauces/Paste

Truffle sauce or paste make an excellent addition to pasta, meat, rice, pizza, stuffing, fillings, and bakery. Alternatively, they can be simply used as a wonderful topping on toast, canapes, eggs etc to add a touch of indulgence. 

OUR RANGE COMPRISES:

TG29  Salsa Truffina™ - black truffle and champignon coarse paste 

TG27  La Truffata™ - white truffle and porcini mushroom cream 

SBP  Salsa Bianca - white truffle and champignon coarse paste

TG26A  Truffle Duxelle - black truffle, wild mushroom and champignon coarse paste 

Bespoke product, more formats and preparations on request