Mushrooms

 

Unlock the rich flavours and textures of mushrooms, prized for their natural umami and ability to enhance and boost other ingredients. Whether wild or cultivated, mushrooms are a favourite of cooks everywhere for their simplicity, adaptability, and tenderness. Explore the many ways to use mushrooms in your cooking and discover their versatility and unique flavour profile.

All available chargrilled, roasted, and au natural. In sizes whole, sliced, diced, and purée.

 

PORTOBELLO MUSHROOMS

Plump Portobello mushroom slices or caps are roasted and chargrilled, then slowly marinated with garlic and herbs. Incredibly rich in umami goodness and low in calories, they become a headline ingredient in pizza and sandwiches, where their fleshy texture can replace meat in the modern search for all things veggie.

OUR RANGE COMPRISES:

1797 Sorriso® Portobello mushroom caps marinated in sunflower oil 

MGP2  Sorriso® Garlic and herb roasted sliced portobello mushrooms - low oil

 

 

PORCINI MUSHROOMS

Luxurious Porcini mushrooms are one of our best selling products, from marinated slices to silky cream, their rich and nutty flavour is a gourmet addition to any dish. As a headline ingredient, try them with fresh tagliatelle and smoky pancetta or alongside pan-roasted chicken supreme.

OUR RANGE COMPRISES:

Sorriso® Marinated premium porcini mushroom slices 

Sorriso® Porcini mushroom paste 

 

CHAMPIGNON MUSHROOMS

Firm but delicate, our champignons are preserved starting from fresh raw material, which ensures great texture and depth of flavour. Fill an English muffin with roasted tomatoes, eggs and mushrooms for a veggie breakfast on the go, or jazz up a smoked ham and cheddar toastie.

OUR RANGE COMPRISES:

Sorriso® Chargrilled whole champignon mushrooms  

Sorriso® Sliced champignon mushrooms 'au natural'
or marinated in oil