Sauces and Pestos

Sauces/Pestos are becoming more and more important and popular condiments to enhance the food experience to be paired to add layers of flavour to a meal, from filling sandwiches to pizza toppings, or as an accompaniment to BBQ meat/fish/veggies.  

OUR RANGE COMPROMISES:

TG29  Salsa Truffina™ - black truffle and champignon mushroom paste

TG27  La Truffata™ - white truffle and porcini mushroom cream

SBP  Salsa Bianca - white truffle and champignon paste

T1C/T1A/TM1.5/TM2P Minced black summer truffle - with oil

T1CA/TM12/T1CA2 Minced black summer truffle - 'au naturel'

OK39A  Sorriso® Freshly crushed Ligurian basil in sunflower oil

OK38C  Sorriso® Freshly crushed Ligurian basil in extra virgin olive oil or sunflower oil

SO7  Sorriso® Pesto alla Genovese (traditional recipe) 

VM42  Sorriso® Balsamic caramelised onion relish

Bespoke products, more formats and preparation on request