Mushrooms - Dried
Mushrooms - Dried
Unlock the culinary magic of dried mushrooms, with their diverse textures and flavours that range from fruity and nutty to meaty and smoky. These versatile ingredients pack a punch of umami that can elevate any dish, no matter how simple. Learn how to incorporate dried mushrooms into your cooking and discover the complex depth of flavour they can bring to your recipes.
PORCINI
OUR RANGE COMPRISES:
MP1E3/MP11/MP21 Dried porcini (boletus edulis) mushroom slices
(extra, 1st, 2nd choice)
MR22/MS11/MR11 Dried porcini (boletus edulis) mushroom pieces
(1-3mm, 2-6mm, 6-9mm)
MR14 Porcini (boletus edulis) mushroom powder
OYSTER
OUR RANGE COMPRISES:
MR32 Dried oyster (pleurotus ostreatus) mushroom slices
MR32B/MR32C Dried oyster (pleurotus ostreatus) mushroom pieces (1-3mm, 2-9mm)
MR32P Oyster (pleurotus ostreatus) mushroom powder
SHII TAKE
OUR RANGE COMPRISES:
MQ21 Dried shii take (lentinula edodes) mushroom caps
MQ21B/MQ21C Dried shii take (lentinula edodes) mushroom pieces (1-3mm, 2-9mm)
MO1 Dried shii take (lentinula edodes) mushroom slices
MO1P Shii take (lentinula edodes) mushroom powder
SLIPPERY JACK
OUR RANGE COMPRISES:
MN4/MN3 Dried slippery jack (boletus luteus) mushroom pieces (1-3mm, 2-6mm)
MN3A Slippery jack (boletus luteus) mushroom powder
CHAMPIGNON
OUR RANGE COMPRISES:
MCS1 Dried champignon (agarius bisporus) mushroom slices
MCH13/MCH69 Dried champignon (agarius bisporus) mushroom pieces (1-3mm, 6-9mm)
MCHP Champignon (agarius bisporus) mushroom powder
MUSHROOM MIXES
OUR RANGE COMPRISES:
NMSH New standard mix (50% oyster, 25% slippery Jack, 25% champignons)
MG15A Dried mushroom medley (50% porcini, 25% shii take, 25% oyster)
MFWP1 Dried forest mushroom mix pieces < 10mm (33% porcini, 33% slippery Jack, 33% champignons)
MWEP1 Dried wild and exotic mushroom mix pieces 1-3mm (25% porcini, 25% champignons, 25% shii take, 25% oyster)
MWEP Wild and exotic mushroom mix powder (25% porcini, 25% champignons, 25% shii take, 25% oyster)
MFWPP Forest wild mushroom mix powder (33% porcini, 33% slippery Jack, 33% champignons)
Bespoke products, more formats and preparation on request