Aubergines

Experience the rich flavour and texture of aubergines, the soul of so many Mediterranean dishes. With their moist, fleshy texture and mellow, sweet, smoky top note, aubergines are at their best when chargrilled and roasted to perfection, revealing their delicious savoury sweetness. Enhance their natural flavour with a drizzle of olive oil and a blend of peppers and tomatoes for a signature dish. Explore the many ways to enjoy the exquisite taste and texture of aubergines.

Chargrilled Aubergines: with their textured and meaty quality, are incredibly versatile in Mediterranean cuisine. They can be used in countless recipes. For a satisfying bite, add chargrilled aubergines to your vegetarian baguettes and panini. Alternatively, create a vibrant and flavourful jewelled couscous by combining them with roasted butternut squash, pomegranate, and toasted seeds. Another delightful option is to layer chargrilled aubergines with Brie cheese, chargrilled courgettes (zucchini), roasted cherry tomatoes, and fresh basil leaves on a toasted baguette.

OUR RANGE COMPRISES:

VM60  Sorriso® Chargrilled sliced/diced aubergines in sunflower oil

VM60C  Sorriso® Chargrilled round/half round sliced aubergines in sunflower oil - low oil

Roasted Aubergine Purée: is a delightful addition to various dishes. You can use it as an eggplant dip (Baba Ghanoush) with pitta bread, spread it on sandwiches or wraps, mix it into pasta sauce, use it as a pizza topping, drizzle it over grain bowls, stuff vegetables with it, or blend it into a velvety roasted aubergine soup. The possibilities are endless!

OUR RANGE COMPRISES:

VM60C25  Sorriso® Roasted aubergine puree

Bespoke product, more formats and preparations on request