L'Aquila
Onions
Onions
Onions have the ability to add a natural, sweet depth of flavour to any dish, making them a cherished ingredient in winter dishes worldwide. Their versatile taste can spice up and deliver a tempting backbone to any recipe. Aromatic vinegars can enhance the onion's ability to add a punchy note to relishes and salsas.
BORETTANE ONIONS
Crunchy and milky-white when raw, Borettane onions become succulent, tender, and intensely caramelised after being roasted and marinated in quality balsamic vinegar. A staple antipasti element, they pair amazingly with cold cuts and mature cheeses.
OUR RANGE COMPRISES:
VM40 Sorriso® Borettane onions marinated in balsamic vinegar (whole, slices)
PINK ONIONS
Bright and impactful, sweet red onions are expertly crafted in order to produce this unique and show-stopping bright pink aesthetic. Use pink onions as a creative sourdough pizza topping or in a smoked mackerel open-sandwich with dill crème fraiche.
OUR RANGE COMPRISES:
VM40PSS Sorriso® Pink Sliced Sweet and Sour OnionsCARAMELISED ONION RELISH
Rich and sweet, our caramelised onion relish with balsamic vinegar is a beautiful topping or filling for pizza and sandwiches or served on a grazing platter.
OUR RANGE COMPRISES:
VM42 Sorriso® Caramelised onion relish
ONION PEARLS
Sweet and crunchy little onion pearls (10-14mm) slowly cured in balsamic vinegar of Modena for a tangy bite. Great to add a sharp twist to preparations starring mayonnaise, cheese, cured meat or tuna. Add to a ham hock and new potato salad with baby lettuce, boiled eggs and parsley.
OUR RANGE COMPRISES:
VM40C Sorriso® Onion pearls marinated in balsamic vinegar
Bespoke products, more formats and preparation on request
