We are delighted to share that following a recent unannounced audit in January, L’AQUILA has been awarded an AA+ Grade in the BRCGS Certification for Storage and Distribution. This accomplishment demonstrates our dedicated commitment to the highest standards of quality, safety, and technical excellence in the food ingredient industry.
Thanks to our amazing team’s hard work and constant dedication throughout the year, with diligence and devotion, we have ensured success and reached the best outcome, continuing to meet and surpass the rigorous requirements set by the BRCGS standards! A particular big thank you goes to our dedicated technical team members, Simona Petronitti (Technical Manager) and Agata Smarz (Quality Assurance Manager).
Proudly, this recognition is more than a certification; it expresses our care and devotion. It is a celebration of our promise to deliver unbeaten quality and safety to our customers and support ongoing improvement with our factories.
Our Director, Nadia Howell, commented: "Continually, maintaining high quality standards helps reinforce the trust our customers place in our products.".
More information can be found on the BRCGS website here.